Tapioca is the starch of cassava tubers that is extracted and then processed into flour. One cassava tuber contains about 35% starch. Tapioca is sticky, milky white in color, and is commonly used as a mixture of food ingredients to make thick and chewy food. The tubers are peeled, ground, extracted, filtered, mashed, dried, and processed for packaging and shipping
Additional information
| Weight | 1 kg |
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