Taro Beneng (Xanthosoma Undipes) is a typical type of taro tuber on Java Island. This type of taro has a characteristic in its yellow butter color and can be eaten raw. The export of Taro Beneng products is precisely from its leaves, which are chopped and used as a substitute for tobacco because they have very low nicotine levels. The use of Taro Beneng leaves is currently only in a few countries such as Australia, Japan, Germany, Vietnam, Turkey, and Indonesia
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